Hi, I am Kate. Today, we’re going to make apricot and chocolate oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot and Chocolate Oatmeal Cookies Recipe
Apricot and Chocolate Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Make ready 2/3 cup sugar
- Make ready 2/3 cup brown sugar
- Prepare 1 cup butter
- Take 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Take 1 teaspoon cinnamon
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 2 eggs
- Get 3 cups oats
- Make ready 1 cup flour
- Take 3/4 cup chocolate chips
- Make ready 1/2 cup dried apricots (chopped)
Instructions to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you’re done!
So that is going to wrap this up with this distinctive dish apricot and chocolate oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
