Hello, I’m Jane. Today, I will show you a way to make chocolate coconut pineapple upside cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Pineapple upside cake Recipe
Chocolate Coconut Pineapple upside cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Coconut Pineapple upside cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Pineapple upside cake:
- Get 6-7 tinned Pineapple slices
- Get 1/4 cup butter
- Prepare 1/3 cup butter
- Take 10 tinned cherrys
- Get 1 cup maida
- Get 1 cup desiccated coconut
- Prepare 1/2 cup cocoa powder
- Take 1 +1/2 tsp baking powder
- Take 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
- Make ready 3 eggs
- Prepare 3/4 cup milk
- Get 1 tsp coconut essence
- Prepare 1/3 cup butter at room temperature
- Make ready 2/3 cup sugar
- Take 9 inch cake tin(round)
Instructions to make Chocolate Coconut Pineapple upside cake:
- Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
- Sieve all dry ingredients except sugar and keep aside.
- Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don’t over beat. Add melted chocolate and mix lightly.
- Pour batter carefully in tin over Pineapple slices.
- Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
- Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid
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