Hello, I’m Clara. Today, I will show you a way to prepare vickys gooey cinnamon chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Gooey Cinnamon Chocolate Cake Recipe
Vickys Gooey Cinnamon Chocolate Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Gooey Cinnamon Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:
- Make ready Cake
- Take 225 grams sunflower spread / butter (2 sticks)
- Prepare 240 ml water
- Prepare 4 tbsp cocoa powder
- Take 400 grams granulated sugar (2 cups)
- Get 240 grams gluten-free / plain flour (2 cups)
- Take 2 tbsp ground cinnamon
- Prepare 2 tsp baking soda / bicarb
- Take 1 tsp baking powder
- Get 1/4 tsp xanthan gum if using GF flour
- Make ready 240 ml full fat coconut milk
- Take 1 tsp white / cider vinegar
- Prepare 1 tsp vanilla extract
- Prepare Topping
- Make ready 112 grams sunflower spread / butter (1 stick)
- Take 250 grams icing sugar / powdered sugar (2 cups)
- Take 4 tbsp cocoa powder
- Take 6 tbsp coconut milk
- Prepare 1 tsp vanilla extract
Steps to make Vickys Gooey Cinnamon Chocolate Cake:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
So that is going to wrap it up with this exceptional dish vickys gooey cinnamon chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
