Hello, I am Jane. Today, I will show you a way to prepare my family’s oden hot pot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Oden Hot Pot Recipe
My Family’s Oden Hot Pot is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Family’s Oden Hot Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family’s oden hot pot using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Family’s Oden Hot Pot:
- Take 4 Eggs
- Get 4 Wiener sausages
- Take 1 Chicken wings
- Make ready 1 Konnyaku
- Prepare 1 Daikon radish
- Take 1 Mochi kinchaku
- Take 1 Atsuage
- Make ready 1 Meatballs
- Get Your favorite fish cakes
- Get 1 Chikuwa
- Take 1 Hiraten flat fish cakes
- Prepare 1 Fried fish cake with burdock root
- Take 1 Tri-coloured fish cake balls
- Get Oden soup
- Get 1000 ml Water
- Prepare 3 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Sugar
- Get 2 tbsp Mirin
- Get 3 tbsp
- Make ready 1/2 tsp Salt
- Get 2 Japanese dashi stock powder sachets
- Take 1 (to taste)! Love
Steps to make My Family’s Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu’s" instructions. She’s a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it’s very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bring to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
So that’s going to wrap this up with this special dish my family’s oden hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
