Hi, I’m Clara. Today, I will show you a way to prepare carrot cake bites recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake bites Recipe
Carrot cake bites is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot cake bites is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake bites:
- Prepare 3/4 cup chopped carrots
- Prepare 3/4 cup raw walnuts
- Prepare 3/4 cup dried jujube (red dates) sheets
- Prepare 1/2 cup hazelnuts
- Get 4 tbs flaxseeds
- Take 1 tbs grated ger
- Prepare 1/2 tsp cardamom
- Get 1 lemon zest
Instructions to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
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