Hi, I’m Clara. Today, we’re going to make heathy pomegranate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heathy pomegranate cake Recipe
Heathy pomegranate cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Heathy pomegranate cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have heathy pomegranate cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heathy pomegranate cake:
- Take 1 1/2 cup whole wheat flour
- Make ready 1 cup powdered sugar
- Make ready 1/2 cup curd
- Get 1/2 cup oil
- Make ready 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Prepare 1/2 tbsp cinnamon powder
- Get 1/2 cup fresh pomegranates/anar
- Get 1/2 cup mix dry fruits (almonds, raisin, hazelnuts, dry apricot
- Make ready 1/2 cup fresh orange juice
Steps to make Heathy pomegranate cake:
- Soaked all the dry fruits and pomegranates in orange juice for 1 hour.
- Now take one bowl and add sugar, curd, oil and mix it.
- Now add wheat flour in mixture slowly slowly and make smooth better.
- Now add soaked dry fruits and pomegranates in better.
- Now transfer all the better in baking try and place it in the preheated oven at 180 degree C and bake for 40 to 45 minutes. depending upon your oven till a toothpick inserted comes out clean.
- Place it on the cooling rack before you demould it so that it does not break.
- Once cool completely, you can enjoy the cake.
So that’s going to wrap it up with this distinctive dish heathy pomegranate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
