Hi, I am Clara. Today, we’re going to prepare mum’s lemon drizzle cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mum’s Lemon Drizzle Cake Recipe
Mum’s Lemon Drizzle Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mum’s Lemon Drizzle Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have mum’s lemon drizzle cake using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mum’s Lemon Drizzle Cake:
- Take 100 g Butter
- Make ready 150 g Caster Sugar
- Get 1 Lemon
- Prepare 2 Eggs
- Make ready 150 g Self Raising Flour
- Prepare 2.5 tea spoons Milk
- Get 85 g Icing Sugar
Steps to make Mum’s Lemon Drizzle Cake:
- Turn the oven on to warm to 180-200 degrees Celsius.
- Mix the butter and caster sugar in a bowl.
- Grate the skin of the lemon to create a zest.
- Beat the zest of the lemon into the eggs.
- Add this in to the butter and caster sugar mix. (It will look like a sloppy mess!) Ideally use an electric whisk to get some air into the mixture which will help the cake to raise in the oven.
- Gradually add the flour and milk to the mixture (I tend to add the flour 50g at a time and then fold with a wooden spoon in between)
- Thoroughly grease a tin, a loaf tin is a good size for this mixture.
- Pour the mixture in to the greased tin and put in the middle of the oven for 35-40 minutes.
- With about 10 minutes of baking time left, cut the lemon in half and squeeze to get all of the juice.
- Add the icing sugar to a jug before adding the lemon juice and mixing with a fork.
- When the baking time is up, remove the cake from the oven and keep in the tin. Use a knife to prick all over the top of the cake.
- Pour the lemon juice and icing sugar mix over the top of the cake. (This may need a stir again before pouring as it will set quite quickly)
- Leave for at least 15/20 minutes to allow the icing sugar to set before serving the cake. (The cake can be served with clotted cream for an extra treat!)
So that’s going to wrap it up for this special dish mum’s lemon drizzle cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
