Hi, I’m Clara. Today, I will show you a way to make muskmelon soup topped with green tea cake croutons recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muskmelon soup topped with green tea cake croutons Recipe
Muskmelon soup topped with green tea cake croutons is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Muskmelon soup topped with green tea cake croutons is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Prepare 1/2 cantaloupe / muskmelon
- Get 1 kiwi cut into small pieces
- Prepare 1/4 cup blueberries
- Make ready 1/2 tsp lemon juice
- Take as needed Green tea cake
Instructions to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
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