Hello, I am Marie. Today, we’re going to prepare nutella, hazelnut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nutella, hazelnut cake Recipe
Nutella, hazelnut cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nutella, hazelnut cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nutella, hazelnut cake using 17 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Nutella, hazelnut cake:
- Make ready 80 gm maida(all purpose flour)
- Get 30 gm hazalnut flour
- Take 200 gm condensed milk
- Prepare 60 gm butter
- Take 1/4 cup milk
- Get 1 tbsp nutella spread
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tbsp coco powder
- Make ready For frosting
- Make ready 1 tbsp nutella spread
- Make ready 100 gm whipping cream
- Make ready For ganache
- Prepare 1/4 cup semi sweet chocolate (roughly chopped)
- Take 1/4 cup whipping cream
- Make ready For topping
- Prepare 8 Ferrero rocher
Steps to make Nutella, hazelnut cake:
- In a bowl take butter(room temperature),beat 2-3 minutes
- Add condensed milk in it,beat the mixture until fluffy
- Seive all dry ingredients,maida, baking soda, baking powder,coco powder,2-3 times
- Add dry ingredients in butter mixture
- Mix with spatula until well combined
- Now add hazalnut flour,nutella, vanilla extract in the batter
- Gradually add milk in,mix well
- Pour the batter in greased baking tin
- Tap the tin 2_3 times,
- Put in preheated oven,bake for 25-30 minutes on 180 the.celcius,or check with toothpick inserted comes out clean
- Once baked let itcool on rack
- Meanwhile make frosting
- In a bowl whisk whipping cream, with nutella
- Spread cream on cake evenly,with knife
- Keep in fridge for 30 minutes
- Meanwhile make ganache
- In microsafe bowl warm whipping cream for 30 second
- Mixcream in shredded chocolate
- Let it sit for 2-3 minutes so the warm heavy cream melt the chocolate
- Whisk it until it starts to come together
- Remove cake from fridge
- Drizzle ganache on cake
- On top put Ferrero rocher
- Your cake is ready
So that is going to wrap it up with this exceptional dish nutella, hazelnut cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
