Hi, I am Jane. Today, we’re going to make persian love cake 2 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian Love Cake 2 Recipe
Persian Love Cake 2 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Persian Love Cake 2 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have persian love cake 2 using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cake 2:
- Take 245 g Greek plain yogurt
- Make ready 200 g white sugar
- Prepare 110 g plain flour
- Make ready 100 g almond flour
- Get 90 g semolina
- Take 5 whole eggs
- Make ready 6 tbsp unsalted butter, melted
- Make ready 6 tbsp vegetable oil
- Make ready 2 tbsp rose water or orange blossom
- Prepare 1 tbsp baking powder
- Get 2 tsp ground cardamom
- Make ready pinch salt
- Get Ingredients for syrup
- Get 120 g golden syrup or honey
- Get 1 large lemon or orange juice
- Prepare 2 tbsp rose water or orange blossom
- Take 1 tsp saffron water
Steps to make Persian Love Cake 2:
- Ingredients
- Preheat the oven at 175c degree. - Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
- Then add eggs to the butter mixture and whisk it well.
- Next, add yogurt and rose water. Whisk it for 1 minute.
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
- Place it into preheated oven and bake for about 45-50 minutes.
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.
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