Hello, I am Marie. Today, I’m gonna show you how to prepare spicy sausage & vegetable cake salé recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sausage & Vegetable Cake Salé Recipe
Spicy Sausage & Vegetable Cake Salé is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
- Prepare 300 g (10.58 oz) Pancake mix
- Prepare 200 ml (7.03 fl oz) Milk
- Make ready 2 Eggs
- Take 10 Spicy sausages *finger size
- Prepare 100 g (3.52 oz) Tomato
- Get 100 g (3.52 oz) Broccoli
- Take 100 g (3.52 oz) Sweet potato
- Get 100 g (3.52 oz) Kabocha squash
- Take to taste Truffle salt
- Make ready to taste Truffle powder
- Take to taste Shredded cheese
Steps to make Spicy Sausage & Vegetable Cake Salé:
- Make the pancake mixture per instruction.
- Add a pinch of truffle salt & powder, if you have them or would like.
- Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
- Pre-heat the oven at 200℃ (392℉).
- Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
- Pour the rest of the cake mixture on it.
- Cover the top with shredded cheese again.
- Bake at 200℃ (392℉) for 20 mins.
- Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
- Slice and serve!
So that’s going to wrap it up with this exceptional dish spicy sausage & vegetable cake salé recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
