Whosayna’s Fruit and Nut Chocolate Cake
Whosayna’s Fruit and Nut Chocolate Cake

Hello, I’m Joana. Today, I will show you a way to make whosayna’s fruit and nut chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whosayna’s Fruit and Nut Chocolate Cake Recipe

Whosayna’s Fruit and Nut Chocolate Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Whosayna’s Fruit and Nut Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can cook whosayna’s fruit and nut chocolate cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Fruit and Nut Chocolate Cake:

  1. Prepare 1 cup butter
  2. Take 1 and hlf cup sugar
  3. Take 5 eggs
  4. Get 1 and hlf cup maida
  5. Get 2 tsp baking powder
  6. Make ready 1/2 cup cocoa
  7. Make ready 2 tbsp oil
  8. Prepare 2 standard bar fruit and nut chocolate (chopped)
  9. Make ready 1 cup Mixed Dried Fruits
  10. Get as needed few hazelnut and cashewnut (chopped)

Steps to make Whosayna’s Fruit and Nut Chocolate Cake:

  1. Sift dry ingredients together. In a cup put half filled with hot water and half of the cocoa and mix well and keep aside. - In a big bowl beat sugar and butter till it’s creamy add one egg at a tyme and beat well till all done add dry ingredients and cocoa mixture, except chopped choc and nuts then mix well, add half of the chopped chocolate, dried fruits and nuts in the batter. Make sure you had coated them with dry flour.
  2. Pour on a greased baking tray, sprinkle the remaining half choc, fruits and nuts on the batter and bake on 170°C. - When cake is done let it cool a little, loosen the ends and toss it over on platter.

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