Hi, I am Laura. Today, I’m gonna show you how to prepare fried rice cake | char koay kak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice cake | Char koay kak Recipe
Fried rice cake | Char koay kak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Char koay kak is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Get 2 cups rice flour
- Prepare 1 cup leftover cooked rice (need blend to smooth paste)
- Make ready 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Make ready Ingredients for char koay kak
- Prepare Soy sauce
- Prepare Dark soy sauce
- Make ready White pepper
- Take Fish balls (optional)
- Take 3 eggs
- Get Beans sprouts
- Get Chives
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that is going to wrap this up for this special dish fried rice cake | char koay kak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
