Hi, I am Jane. Today, I’m gonna show you how to make basbousa (nammoura) sweet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa (Nammoura) Sweet Cake Recipe
Basbousa (Nammoura) Sweet Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Basbousa (Nammoura) Sweet Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Get 2 Cups semolina
- Take 1 cup sugar
- Make ready 1 cup powdered milk
- Get 1 Cup cream
- Take 1/2 cup vegetable oil
- Take 1 tsp baking powder
- Get 1 pack thick cream
- Make ready Milk
- Make ready 1/4 cup warm milk
Steps to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
So that is going to wrap it up for this distinctive dish basbousa (nammoura) sweet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
