Hi, I am Clara. Today, we’re going to make vegan chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Take 2 cups spelt flour
- Prepare 3/4 cup cacao powder
- Prepare 2 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Take 1 cup maple syrup
- Take 1 1/2 cups plant-based milk eg hazelnut
- Get 6 tbsp coconut oil, melted
- Prepare 2 tsp vanilla extract
- Take 1 tsp apple cider vinegar
Instructions to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap this up with this exceptional dish vegan chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
