Hello, I am Clara. Today, we’re going to make eggless chocolate tart cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate Tart Cake Recipe
Eggless chocolate Tart Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggless chocolate Tart Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate tart cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate Tart Cake:
- Prepare 200 gm digestive biscuits
- Make ready 100 gm parle G biscuits
- Get 50 gm melted butter
- Prepare 200 gm cooking chocolate
- Get 180-200 ml fresh cream
- Get 1 tsp instant coffee
- Take Pinch salt
- Make ready 10-12 strawberries
Steps to make Eggless chocolate Tart Cake:
- Make fine powder of both the biscuits. After this add melted butter into it and mix properly.
- Take tart tin and set this mixture in tart properly n leave it for 10-15 minutes in freeze. Now make ganache(cooking chocolate+fresh cream) and also add coffee with pinch of salt in it.Melt uniformly and mix properly.
- Pour n make thick layer of ganache onto the biscuit mixture. Add strawberries or any fruit for nice taste n flavour.keep it in refrigerate for at least 30min.
- Eggless Chocolate tart cake is ready to serve n eat.
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