Nutella Peanut Butter cupcakes
Nutella Peanut Butter cupcakes

Hi, I’m Joana. Today, I will show you a way to make nutella peanut butter cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nutella Peanut Butter cupcakes Recipe

Nutella Peanut Butter cupcakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Nutella Peanut Butter cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nutella peanut butter cupcakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutella Peanut Butter cupcakes:

  1. Make ready For the cupcakes:-
  2. Make ready 2 cups all purpose flour
  3. Prepare 1 & 1/2 cups cocoa powder
  4. Get 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1 & 1/2 cups icing sugar
  7. Prepare 1 Pinch salt
  8. Make ready 1 cup dark chocolate chunks
  9. Take 150 gm melted unsalted butter
  10. Prepare 1/2 cup milk
  11. Get 2 large eggs
  12. Prepare 1 tbsp vanilla extract
  13. Prepare For the icing:-
  14. Take 5 tbsp Nutella hazelnut spread
  15. Get 3 tbsp unsweetened peanut butter
  16. Make ready 1/2 cup icing sugar
  17. Get 1/4 cup melted butter or 2 tsp oil
  18. Prepare As needed Sprinkles or chocolate shavings for topping (optional)

Instructions to make Nutella Peanut Butter cupcakes:

  1. Mix the dry ingredients in a large mixing bowl. Whisk together eggs, milk, vanilla essence, butter in a separate bowl.
  2. Making a well in the centre of the dry ingrediants, pour in the wet Ingrediants combining it well. Now add the chocolate chunks. Combine well.
  3. Grease a cupcake tray with butter and sprinkle a little flour over the moulds. Pour in about 1tbsp of the cake batter per mould.
  4. That goes into a preheated oven. Cook at 180 degrees for 15-20 mins or until a tooth pick inserted in the centre of the cupcake comes out clean. Set them aside to cool while you prepare the icing.
  5. Icing is made by combining the Nutella, peanut butter, icing sugar and melted butter or oil. Scoop it into a piping bag and ice the cupcakes making your own patterns. Sprinkle the top with some chocolate shavings for added texture.

So that is going to wrap it up for this distinctive dish nutella peanut butter cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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