Hi, I’m Kate. Today, I’m gonna show you how to make cookies and cream cake pops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cake Pops Recipe
Cookies and Cream Cake Pops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cookies and Cream Cake Pops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cake Pops:
- Get 16 Oreo cookies
- Get 100 g softened cream cheese
- Get 1 tsp liquor
- Take 135 g chopped white chocolate
- Take Sprinkles
- Take Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo cbs with cream cheese then mix in the .
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
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