Hi, I’m Joana. Today, we’re going to make salty semolina love cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty semolina love cake Recipe
Salty semolina love cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salty semolina love cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salty semolina love cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salty semolina love cake:
- Take 1 cup Semolina
- Prepare 1 cup Bread cbs
- Get 1 Onion finely chopped
- Take 1/2 cup Red cabbage shredded
- Take to taste Salt
- Take 1 tablespoon Oil
- Take 1 tsp Mustard seeds
- Prepare 1 Green chilli
- Get 4 cups Water
Instructions to make Salty semolina love cake:
- In a wok heat oil add mustard seeds, slit green chilli, and onion
- Add semolina and saute for 3 to 4 minutes in a very low flame then add bread cbs
- Add red cabbage and salt mix well and add water
- Grease a cake mould and pour the mixture and let it cool
- Transfer in a serving plate and garnish with tomato sauce love cake is ready
So that is going to wrap it up for this distinctive dish salty semolina love cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
