Hi, I’m Jane. Today, I will show you a way to prepare hazelnut royal fudge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Royal Fudge cake Recipe
Hazelnut Royal Fudge cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hazelnut Royal Fudge cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Take 120 gms maida
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 2 tbsp butter
- Get 80 gms condensed milk
- Get 2 tbsp Hazelnut Nutella
- Make ready 70-80 ml soda water
- Make ready 4 tbsp chopped walnuts
Instructions to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda
- Mix condensed milk,butter, nutella beat very well for 1/2 mins
- Add flour gradually to the condensed milk mixture
- Add soda water and beat only for 1/2 mins
- Take 6 to 7 inch cake tin pour batter into cake tin
- Bake the mixture 180 degrees for 35 to 40 mins
So that is going to wrap it up with this distinctive dish hazelnut royal fudge cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
