Hello, I’m Joana. Today, I will show you a way to make persian love cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Love Cake Recipe
Persian Love Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Persian Love Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have persian love cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cake:
- Make ready Ingredients
- Prepare 2 cups almond flour
- Prepare 1 1/2 cups plain flour
- Take 1 cup plain yogurt
- Prepare 2 whole eggs
- Prepare 120 g unsalted butter
- Take Zest of lemon or lime
- Get 3/4 cup white sugar
- Make ready 3/4 cup brown sugar
- Take 1 tbsp baking powder
- Prepare 1 1/2 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Take handful flake almonds or silvered pistachios
- Prepare Ingredients for syrup
- Make ready 1 large orange juie
- Get 1/3 cup honey
- Make ready 1 tsp 0range blossom (Bahar narenj) or rosewater
Steps to make Persian Love Cake:
- Ingredients
- Preheat the oven at 180C degree. - Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute.
- Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated..
- In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them. - Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. - Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio.
- Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked.Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside.
- Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for an hour and them remove from the cake tin.
- Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect.
So that is going to wrap it up for this special dish persian love cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
