Hello, I am Clara. Today, I’m gonna show you how to make tangerine cake with hazelnuts and chocolate chunks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangerine cake with hazelnuts and chocolate chunks Recipe
Tangerine cake with hazelnuts and chocolate chunks is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tangerine cake with hazelnuts and chocolate chunks is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Make ready 50 ml olive oil
- Make ready 50 ml butter, melted
- Get 4 large eggs
- Make ready 250 g sugar, granulated
- Prepare 150 ml tangerine juice (app 5 tangerines)
- Get zest of 5 tangerines
- Get 50 ml cognac or
- Take 250 g all purpose flour, sifted
- Take 50 g corn flour, sifted
- Prepare 2 tsp baking powder
- Prepare 80 g ground hazelnuts, toasted or untoasted
- Prepare 110 g dark chocolate (or chocolate drops)
- Make ready tangerine slices, for serving (optional)
Instructions to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
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