Hello, I’m Clara. Today, I’m gonna show you how to make chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Take cupcakes
- Get 3/4 cup butter (room temperature)
- Make ready 1 cup brown sugar
- Get 1 egg (room temperature)
- Take 1 tbsp vanilla
- Get 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 1/4 cup chocolate chips
- Take frosting
- Prepare 3/4 cup butter (room temperature)
- Get 1 cup brown sugar
- Get 1 tbsp vanilla
- Prepare 1 1/4 cup all-purpose flour
- Take 3/4 tsp salt
- Prepare 6 tbsp milk (2%, soy, or almond all work)
- Take 1 1/2 cup mini chocolate chips (optional)
Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that’s up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It’ll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
So that is going to wrap this up for this distinctive dish chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
