Mango blueberry tea cake (eggless)
Mango blueberry tea cake (eggless)

Hi, I am Jane. Today, we’re going to make mango blueberry tea cake (eggless) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango blueberry tea cake (eggless) Recipe

Mango blueberry tea cake (eggless) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango blueberry tea cake (eggless) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango blueberry tea cake (eggless) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango blueberry tea cake (eggless):

  1. Prepare 1 cup all purpose flour (APF)
  2. Get 1 cup whole wheat flour (WWF)
  3. Make ready 1 cup mango puree
  4. Get 1 cup yoghurt
  5. Make ready 3/4 cup butter or oil at room temperature
  6. Take 3/4 cup Brown sugar (can adjust according to sweetness of mangoes)
  7. Take 1 tsp baking soda
  8. Get 2 tsps baking powder
  9. Prepare 1 tsp vanila (optional)
  10. Take 1/2 cup almonds sliced (optional)
  11. Make ready 3/4 cup blueberries
  12. Prepare 2 tbsps Lemon juice
  13. Get 2 tsps lemon zest

Steps to make Mango blueberry tea cake (eggless):

  1. Whisk butter, sugar, mango puree and lemon juice
  2. Sieve flours, baking soda and baking powder
  3. Add yoghurt and lemon zest in wet ingredients and beat it for few mins
  4. Add half of the four mix and beat with hand mixer by scrapping sides.
  5. Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
  6. Grease loaf pan or 9" round cake tin and pour the batter
  7. In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.

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