Hello, I am Clara. Today, I will show you a way to prepare chocolate chip cake - jiko recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cake - Jiko Recipe
Chocolate chip cake - Jiko is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate chip cake - Jiko is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook chocolate chip cake - jiko using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cake - Jiko:
- Get 100 % love
- Get 250 gms flour
- Get 200 gms sugar
- Get 5 eggs
- Take 2 tbs Cocoa powder
- Get handful Chocolate chip
- Prepare 1 tbs Baking powder
- Take 250 gms prestige marg
- Get Chocolate essence
Instructions to make Chocolate chip cake - Jiko:
- Get all the tools and ingredients and measure the required quantities..
- Sift with a large sieve the flour, baking powder, cocoa powder in a bowl.
- In a clean sizeable bowl, beat margarine and sugar together on high speed for 5minutes.
- Add one egg at a time in the mix as you beat the mix together.
- Add the flour mixture to the wet ingredients and beat gently for a minute.
- Fold in the chocolate chips
- Pour the batter in your baking tin and bake in your pre-heated sufurias till ready.
- Let cake cool then remove from tin.
- Serve with Love and best brew.
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