Hi, I’m Laura. Today, we’re going to make strawberry faultline cake 🍓🎂 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Faultline Cake 🍓🎂 Recipe
Strawberry Faultline Cake 🍓🎂 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Faultline Cake 🍓🎂 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry faultline cake 🍓🎂 using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Faultline Cake 🍓🎂:
- Prepare For Vanilla Sponge
- Prepare 1 1/4 Cup All-purpose Flour
- Take 1 Cup Powdered Sugar
- Prepare 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Make ready 3/4 Cup Milk
- Prepare 1/3 Cup Vegetable Oil
- Make ready 1 tsp Vinegar
- Make ready 1 tbsp strawberry crush
- Take 1/4 tsp Vanilla Essence
- Take For Whipped Cream & Filling
- Take 200 ml whipping cream
- Take 3 Tbsp Mapro’s Strawberry Crush
- Take 3 Tbsp finely chopped Strawberries
- Prepare 1 Tbsp white chocolate chips (optional)
- Take 2 drops red food colour
- Take For decorating
- Get As required Edible gold cake color
- Make ready As required Fresh sliced strawberries
Steps to make Strawberry Faultline Cake 🍓🎂:
- (1). For Vanilla Sponge - Sieve all-purpose Flour, powdered sugar, baking powder & soda in a bowl and mix well. Now add milk in batches and whisk well. Lastly add oil, vinegar, strawberry crush, and mix well till a smooth consistency is formed.
- Pour the cake batter in a greased cake tin lined with butter paper & Bake at 180°c for 30 Minutes in a preheated oven or on the stove for 35 minutes on low flame. Do a quick check-in center by the toothpick.
- Let it cool down to room temperature now cut horizontally into half. Apply whipped cream layer.
- Now add strawberry crush layer evenly and also strawberries and chocolate chips. And cover with a top layer of cake.
- (2) For Icing - - In a bowl add whipping cream, red color and whip it using an electric beater. - Coat the cake with pink icing & Set it in the refrigerator for 3-4 hours.
- (3) For decorating - - After 4 hours, decorate it with sliced strawberries on top and also on sides to give Faultline effect. Again apply some cream on sides and cover the sides of strawberries. Using gold edible colour, paint the edges of the cake to make it look more elegant.
So that’s going to wrap it up for this exceptional dish strawberry faultline cake 🍓🎂 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
