Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hi, I’m Jane. Today, I will show you a way to make three colors imo-mochi (potato rice cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Three colors Imo-mochi (Potato rice cake) Recipe

Three colors Imo-mochi (Potato rice cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):

  1. Prepare 5 potatoes
  2. Take 3-4 tbsp Potato Starch
  3. Get 1 tsp Green laver (ao-nori)
  4. Take 2 tbsp Cheese
  5. Get 1 tsp Sweet potato powder (if you have)
  6. Take 1 tbsp vegetable oil
  7. Prepare 2 tbsp Sugar
  8. Make ready 2 tbsp Soy sauce
  9. Get 100 ml Water with a little starch dissolved

Steps to make Three colors Imo-mochi (Potato rice cake):

  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

So that’s going to wrap it up for this exceptional dish three colors imo-mochi (potato rice cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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