Hi, I am Marie. Today, I will show you a way to prepare old fashioned sokolatina recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned sokolatina Recipe
Old fashioned sokolatina is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Old fashioned sokolatina is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned sokolatina:
- Get For the cake
- Take 6 eggs
- Get 6 tbsp sugar
- Make ready 6 tbsp all purpose flour
- Take 4 tbsp unsweetened cocoa powder
- Take 4 tbsp corn oil
- Make ready 1/2 tsp vanilla
- Make ready 2 packets baking powder (40 g)
- Make ready For the syrup
- Get 300 g sugar
- Take 350 ml water
- Take 1/2 tsp vanilla
- Prepare 2 tbsp lemon juice
- Get For the pudding
- Make ready 2 cans vegetable whipped cream
- Prepare 1 can sweetened condensed milk
- Get 1/2 tsp vanilla
- Take 3 tbsp sweetened hazelnut chocolate spread
- Get For the ganache
- Prepare 300 g couverture chocolate 54%
- Prepare 200 ml heavy cream 2% fat
- Prepare 1 tsp honey
Steps to make Old fashioned sokolatina:
- Beat the eggs with the sugar, thoroughly.
- Gradually add the rest of the ingredients for the cake, without beating them too much.
- Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
- Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
- While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
- Set it aside to cool completely.
- Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
- Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
- Prepare the ganache by bring the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn’t harden.
- Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
- Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
- It is even better on the next day, if there’s any left!!!
So that is going to wrap this up with this exceptional dish old fashioned sokolatina recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
