Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello, I am Marie. Today, we’re going to prepare penang stir fried flat rice noodles (char kuey teow) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Recipe

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

  1. Make ready 450 g Flat Rice Noodle (kuey teow)
  2. Get 150 g Fish Cake (cut bite size)
  3. Take 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Make ready 50 g Spring Onions (cut 2 inches length)
  5. Get 50 g Garlic Chives (cut 2 inches lengths)
  6. Get 50 g Bean Sprouts
  7. Get 2 pc Eggs (whisked)
  8. Prepare 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Take 20 g Garlic
  10. Get 40 g Chilli Paste (entirely optional)
  11. Prepare Sauce Mixture (Mix In a Bowl);
  12. Make ready 2 Tbsp Oyster Sauce
  13. Make ready 2 Tbsp Sweet Dark Soy
  14. Make ready 1 Tbsp Light Soy Sauce
  15. Make ready 1 tsp White Pepper

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that’s going to wrap this up with this special dish penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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