Hello, I am Joana. Today, we’re going to prepare sugar and gluten free cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar and gluten free cake Recipe
Sugar and gluten free cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sugar and gluten free cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugar and gluten free cake:
- Take 1 cup Gluten free Flour
- Take 3/4 cup Curd
- Prepare 1/4 cup Milk
- Take 10-15 Kimia Dates
- Prepare 1/2 tea spoon Baking Soda
- Prepare Roasted Nuts
- Prepare Pinch salt
- Make ready Fresh grape juice
Steps to make Sugar and gluten free cake:
- Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
- Mix the gluten free flour with the roasted nuts and unsalted butter.
- Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
- Pour this mixture in an greased baking tin.
- I don’t own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
- Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
- Enjoy!!!
So that is going to wrap it up with this special dish sugar and gluten free cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
