Banana Baileys Cupcakes
Banana Baileys Cupcakes

Hello, I am Kate. Today, I will show you a way to make banana baileys cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Baileys Cupcakes Recipe

Banana Baileys Cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Baileys Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can have banana baileys cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Baileys Cupcakes:

  1. Get 1/2 cup butter
  2. Get 3/4 cup sugar
  3. Prepare 2 tbsp brown sugar
  4. Prepare 1 tsp cinnamon
  5. Prepare 2 eggs
  6. Get 2 tsp vanilla extract
  7. Get 1 2/3 cup all-purpose flour
  8. Get 2 tsp baking powder
  9. Get 1/2 cup Baileys Irish cream
  10. Take 1 tbsp water
  11. Make ready 1 banana (ripe)

Instructions to make Banana Baileys Cupcakes:

  1. Mix butter and sugar. Add egg one at a time.
  2. Stir in vanilla and bananas and mix
  3. Mix all dry ingredients in a separate bowl.
  4. Add dry ingredients to the butter mixture in 2 parts.
  5. Time for the best part add the Baileys! 👍👌 Stir well
  6. Mix water. To form a paste
  7. Preheat you’re oven at 180°c for 10 mins. Bake cupcakes for 20min.
  8. Check to see if cupcakes are ready with a toothpick

So that’s going to wrap this up for this special dish banana baileys cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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