Hi, I am Clara. Today, we’re going to prepare multiseed wheat flour cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Multiseed Wheat flour Cake Recipe
Multiseed Wheat flour Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Multiseed Wheat flour Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook multiseed wheat flour cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Multiseed Wheat flour Cake:
- Prepare 1 cup wheat flour
- Prepare 3/4 cup powdered sugar
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 pinch salt
- Prepare 1/2 cup oil
- Take 1/4 cup yogurt
- Make ready 1 tsp vanilla essence
- Make ready 1/4 cup mixed dry fruits(chopped)
- Make ready 1 tsp flax seeds
- Get 2 tsp melon seeds
- Take 2 tsp sesame seeds
- Make ready 2 tbsp pumpkin seeds
Steps to make Multiseed Wheat flour Cake:
- In a mixing bowl take oil and sugar,beat till fluffy.Add yogurt beat again till fluffy.Keep aside.
- In another nowl take wheat flour,baking powder,baking soda and salt.Mix well.Sieve twice.
- Add flour mix to sugar-oil mixture.Add flour in batches.Fold wirh gentle strokes.Add all flour and mix.Add vanilla essence,chopped dry fruits and half of the seeds.Reserve half of the seeds for garnishing.
- Meanwhile,preheat an oven at 180°c for 10 minutes.
- Grease a baking tray and transfer the batter into tray.Garnish with seeds.Tap 2-3times.
- Bake at 180 °c for35-40 minutes.
- Take out,cool and demould.Multiseeds flour cake is ready to be served.
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