Hello, I’m Kate. Today, we’re going to make taralli italian style breadsticks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taralli Italian Style Breadsticks Recipe
Taralli Italian Style Breadsticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Taralli Italian Style Breadsticks is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have taralli italian style breadsticks using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taralli Italian Style Breadsticks:
- Make ready For the dough:
- Take 160 grams Bread (strong) flour
- Make ready 40 grams Cake flour
- Make ready 1 grams Dry yeast
- Prepare 10 grams Sugar
- Take 4 grams Salt
- Make ready 1 grams Basil (dried)
- Prepare 1/2 grams Rosemary (dried)
- Get 115 grams Water
- Make ready 6 grams Olive oil
- Get To finish:
- Get 1 Olive oil
- Take 1 Salt
Steps to make Taralli Italian Style Breadsticks:
- Combine the ingredients for the dough and knead until smooth.
- Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
- Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker’s couche, cover with a dcloth, then let sit for 20 minutes.
- Roll each ball into a 10 x 15 cm rectangle.
- Using a pizza cutter, divide each sheet of dough into 10 equal strips.
- Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
- They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
- After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They’re ready to serve.
- Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.
So that’s going to wrap it up for this special dish taralli italian style breadsticks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
