Hello, I am Marie. Today, I’m gonna show you how to make gluten free banana sheet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gluten free banana sheet cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free banana sheet cake:
- Get 1 cup gluten free flour
- Take 2 tbsp Gluten free flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tbsp Maple syrup
- Take 1/2 cup chocolate chips
- Get 4 very ripe bananas
- Prepare 1 tsp vanilla extract
- Get 1 pinch salt
- Take 1 egg
Instructions to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
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