Hello, I’m Marie. Today, I’m gonna show you how to make steamed egg cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Egg Cake Recipe
Steamed Egg Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed Egg Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed egg cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Egg Cake:
- Take 220 g all purpose flour
- Take 12 g baking powder
- Prepare 5 tbs brown or normal sugar (if you are sweet lover, add more)
- Make ready 3 eggs
- Take 200 ml milk
- Prepare 1 tbs vegetable oil
- Prepare [to grease your tin]
- Take margarine
- Take flour
Instructions to make Steamed Egg Cake:
- [Preparation for steaming] Put hot water in a large pot and place some small bowls or plates inside the water. Your pot should be large enough to put your tin inside and close the lid.
- [Preparation for batter] Beat eggs and mix well with sugar. After mixing well, add milk.
- Add flour and baking powder while sieving. Mix evenly.
- Add vegetable oil and mix.
- Grease your tin with margarine and flour.
- Pour the batter in your tin.
- Place your tin in the pot on the small bowl or plate. The water inside the pot should be boiling. Put the lid covered with cloth.
- Steam for 30 to 40 minutes. Make sure that the water exists while steaming.
- Insert a skewer or knife into the center of the cakes and if it comes out clean, they’re done
So that is going to wrap it up with this exceptional dish steamed egg cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
