Hello, I am Marie. Today, I will show you a way to make sweet zucchini cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Zucchini Cake Recipe
Sweet Zucchini Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Zucchini Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have sweet zucchini cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Zucchini Cake:
- Take 240 grams flour
- Take 200 grams caster sugar
- Prepare 200 grams zucchini
- Prepare 50 grams hazelnut chopped
- Get 100 millilitres sunflower oil
- Get 2 eggs
- Take 16 grams baking powder
- Get 1 lemon zest grated
Instructions to make Sweet Zucchini Cake:
- Preheat the oven to 180 C°. Beat the eggs and the sugar until you have a smooth, creamy consistency. Sift togheter flour and baking powder and mix them with eggs and sugar. Add the oil while stiring continuously.
- Now you can slowly blend zucchini, previously grated, and chopped hazelnuts.
- Pour the mixture into a round tin lined with waxed paper and spread it out evenly.
- Put the cake into the oven and bake for 50 minutes. The baking time depends on the charateristics of your oven, the diameter and the material of the pan used. So, test the cake with a toothpick!
- When the cake is cool, you may frost it or, better, spread powdered sugar on the top. Bon appétit.
So that is going to wrap it up for this exceptional dish sweet zucchini cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
