Hi, I’m Joana. Today, I’m gonna show you how to prepare u: upside down hazelnut honey cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
U: Upside Down Hazelnut Honey cake Recipe
U: Upside Down Hazelnut Honey cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. U: Upside Down Hazelnut Honey cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook u: upside down hazelnut honey cake using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make U: Upside Down Hazelnut Honey cake:
- Take 4 tbsps Butter Melted . .
- Take 2 tbsps Honey . .
- Prepare 3 tbsps Brown Sugar . .
- Prepare 1/2 cup hazelnuts roasted [ slightly crushed . .
- Make ready 1/4 cup almond roasted slivers . .
- Prepare 1.25 cups Flour . .
- Get 1 tsp Salt . .
- Prepare 1 tsp Baking powder . .
- Make ready 3 tbsps Cocoa powder . .
- Prepare 1 tsp Soda bi carb . .
- Get 1 cup butter milk [Add 1 tbsps vinegar to a 1 cup and let it stand for min]
- Prepare 1/3 cup Butter . .
- Take 1 cup Sugar . .
- Make ready 2 eggs .
- Take tbsp milk Few .
- Prepare 1 tbsp vanilla . .
- Get 1/4 cup hazelnuts finely chopped . .
Instructions to make U: Upside Down Hazelnut Honey cake:
- In an 8 inch cake pan, butter the sides generously.
- Add the melted butter and honey and spread it well.
- Sprinkle the brown sugar and nuts on it.
- Pre heat oven to 180C.
- In a bowl, cream the butter and sugar.
- Add egg one at a time.
- Sift the dry ingredients.
- Add them in 3 parts alternating with butter milk.
- Fold in the crushed nuts and lay the batter carefully on the cake tin base.
- Bake for 25-30 min or until the toothpick comes out clean from the center.
- Let it cool in the tin for 15 min.
- Pray to the cake Gods and take it out on a serving plate and serve with love.
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