Hello, I am Marie. Today, we’re going to make pumpkin mont blanc cake (squash cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Mont Blanc Cake (Squash Cake) Recipe
Pumpkin Mont Blanc Cake (Squash Cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Mont Blanc Cake (Squash Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):
- Make ready ■Dacquoise
- Get ・60g(2 oz) egg white, chilled
- Make ready ・20g(0.7 oz / 5 tsp.) granulated sugar
- Get ・50g(1.76 oz / about 1/2 cup) almond flour
- Prepare ・30g(1 oz / 3.5 Tbsp.) powdered sugar
- Get ・9g(1 Tbsp.)cake flour
- Take ・powdered sugar (for sprinkling) adjust to suit your needs
- Make ready ■Pumpkin Glace
- Prepare ・90g (3.2 oz) pumpkin, net weight
- Make ready ・1 Tbsp. granulated sugar
- Get ・1 Tbsp water
- Prepare dash ・cinnamon powder :
- Get ・1 tsp.
- Get ■Cream
- Prepare ・200g(7 oz, 9/10 cup) heavy cream
- Get ・1 Tbsp. granulated sugar
- Take ■Pumpkin Mont Blanc Cream
- Take ・300g (10.6 oz) pumpkin, net weight
- Prepare ・1 tsp.
- Make ready ・45g(1.6 oz, 1/4 cup) granulated sugar
- Get ・5 drops of vanilla essence
- Take ・25g(0.9 oz / 2 Tbsp.) unsalted butter
- Make ready ・1 tsp.
- Make ready ・65g(2.3 oz, 2/7 cup) heavy cream
- Prepare ■ (for decoration)
- Make ready ・pumpkin seeds : small amount
- Prepare ※1cup=235cc(USA)
Steps to make Pumpkin Mont Blanc Cake (Squash Cake):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
- 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
- Mix roughly. Heat it again for a minute. Add and cinnamon powder and mix.
- 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
- Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
- Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
- Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
- Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
- 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
- Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
- Strain it. Add melted butter and mix well.
- Add heavy cream in 3 parts. Mix well each time. Add and mix well.
- Strain it with a flour sifter.
- 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add and vanilla essence and mix well.
- 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
- Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It’s all done!
So that is going to wrap it up for this exceptional dish pumpkin mont blanc cake (squash cake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.