Hello, I am Clara. Today, we’re going to make mint chocolate chip cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Chocolate Chip Cupcakes Recipe
Mint Chocolate Chip Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mint Chocolate Chip Cupcakes is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Chip Cupcakes:
- Take 1 box dark chocolate cake mix
- Get 3 eggs
- Take 1 cup water
- Take 1/3 cup vegetable oil
- Take 2 cup semi-sweet chocolate chips
- Take 1 stick butter
- Get 2 tsp mint extract
- Get 4 tbsp milk
- Get Green food coloring
- Get 3 3/4 cup powdered sugar
Instructions to make Mint Chocolate Chip Cupcakes:
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
- Grease two twelve muffin tins
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
- To make frosting, mix powder sugar, remaining mint extract, and milk
- Mix add milk until desired consistency. Now add food coloring.
- Decorate and eat.
So that is going to wrap it up for this distinctive dish mint chocolate chip cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
