Hi, I’m Marie. Today, I will show you a way to make cannoli poke cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cannoli poke cake Recipe
Cannoli poke cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cannoli poke cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cannoli poke cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cannoli poke cake:
- Take white cake mix
- Take 3 egg whites
- Prepare 1/4 cup oil
- Get 1 cup flour
- Get 1 package cream cheese
- Prepare 1.5 cups whipping cream
- Take 1 powdered sugar
- Prepare 1 tsp vanilla
- Prepare mini chocolate chips
- Get 14 Oz sweetened condensed milk
- Prepare 1 tsp cinnamon
Instructions to make Cannoli poke cake:
- Bake cake in a 13x9 inch pan according to instructions
- Poke many holes in top. I use a straw.
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- After cake has absorbed the milk for 1 hour, top with the frosting.
- Refrigerate for 2-3 hours.
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
So that’s going to wrap it up with this special dish cannoli poke cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
