Hi, I’m Kate. Today, I’m gonna show you how to prepare milky potato mont blanc recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milky Potato Mont Blanc Recipe
Milky Potato Mont Blanc is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Milky Potato Mont Blanc is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook milky potato mont blanc using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Milky Potato Mont Blanc:
- Take Potato Cream
- Make ready 1 "Milky Potato Cream"
- Take 40 ml Milk
- Make ready Whip Cream
- Make ready 100 ml Heavy cream
- Take 10 grams Sugar
- Prepare 10 ml
- Prepare Syrup
- Get 50 ml Water
- Take 10 grams Sugar
- Get 1 dash
- Make ready Cupcake
- Take 2 large Egg whites
- Prepare 60 grams Sugar
- Make ready 2 large Egg yolk
- Take 1 tbsp Milk
- Take 60 grams Cake flour
- Prepare 1 tbsp Vegetable oil
Steps to make Milky Potato Mont Blanc:
- Referring to "Milky Potato Cream", make potato cream with 20 grams of sugar and then cool.
- Add 30-40 ml of milk to the potato cream while keeping an eye on the mixture to see when it becomes a consistency that will be easy to squeeze. Put into a pastry bag.
- (Whip Cream) Add sugar to the heavy cream and whip. When it starts to form soft peaks, add the and then continue to whip until stiff peaks form. Put into a pastry bag.
- (Syrup) Put the water and sugar into a pot and heat until the sugar melts. Remove from heat and add the once it has cooled.
- (Cupcakes) Set foil muffin cups or paper muffin cups in a muffin tray. Dust with flour. Preheat your oven to 170°C.
- Lightly beat the egg whites, put in all of the sugar at once, then beat until sharp peaks form. Add the egg yolk and mix thoroughly.
- Add the milk and mix. Add the flour and fold it in by scooping from the bottom. Once the flour is well-mixed in, add the oil and mix with quick strokes.
- Pour the batter into the muffin cups about halfway. Tap the muffin tin a couple of times to get rid of the air pockets.
- Put the muffin tin into your oven and bake for 17-20 minutes. They’re ready when a toothpick inserted in the center comes out clean. Take the cups out of the tin and let cool.
- (Put it all together) Sprinkle some syrup onto the top face of the muffin. Squeeze a little mound of whip cream on top.
- Squeeze some potato cream on top of it all. Add any accents that you like and you are all done. Today I used pumpkin seeds.
So that’s going to wrap it up with this exceptional dish milky potato mont blanc recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
