Hello, I am Kate. Today, we’re going to make chocolate, chocolate moose cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate, Chocolate Moose Cake Recipe
Chocolate, Chocolate Moose Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate, Chocolate Moose Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate, Chocolate Moose Cake:
- Get 2 1/2 cup finely crushed, chocolate graham cracker cbs
- Take 1/2 cup (1 stick) butter, melted
- Make ready 3 1/4 cup semi sweet chocolate chips, divided
- Get 4 egg yolks
- Make ready 2 eggs
- Make ready 1 pints heavy whipping cream
- Make ready 1/3 cup confectioners sugar
- Take 6 oz white chocolate
- Make ready 1/2 tsp vegetable oil or shorting
Instructions to make Chocolate, Chocolate Moose Cake:
- In medium bowl, mix chocolate cbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
- In small bowl, beat egg yolks and eggs; set aside
- In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
- In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
- Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
- Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1/4 inch thick on foil. In microwave melt remaining 1/4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
- When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake
So that is going to wrap this up for this exceptional dish chocolate, chocolate moose cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
