Hi, I am Kate. Today, I’m gonna show you how to make rio biscuit chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rio biscuit chocolate cake Recipe
Rio biscuit chocolate cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rio biscuit chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have rio biscuit chocolate cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rio biscuit chocolate cake:
- Prepare 12 packets rio biscuit strawberry
- Make ready 12 packets rio biscuit chocolate
- Get Ganache of chocolate
- Get 50 gram Coco powder
- Make ready 50 gram sugar
- Make ready 3 cup milk
- Prepare 1 tbsp corn starch
Instructions to make Rio biscuit chocolate cake:
- First to place biscuit take a square mould place parchment paper and up cling sheet.
- Now make three lines of biscuit in it one strawberry and one chocolate one by one
- Make ganache boil half milk add sugar as dissolve on other side mix in cold half milk cocoa powder and whisk it so no lumps should left
- As boil comes sugar dissolve add cocoa powder milk in it cook it as colour changes add 1tbsp corn starch in 1tbsp water and mix in it as thick close stove.
- Now as it comes on normal temperature spread with spoon on one by one biscuit to join them
- Now left spread on it cover it thick as cake from all sides
- Set it and decorated with any dry fruit or biscuit I decorated with mini chocolate biscuit and white chocolate
- Put in freezer for one hour as it stable take out and serve it’s really yummy.cut and serve
So that is going to wrap this up for this distinctive dish rio biscuit chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
