Hello, I’m Clara. Today, I will show you a way to make chocolate chip pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip pound cake Recipe
Chocolate chip pound cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate chip pound cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip pound cake:
- Make ready 1 yellow cake mix
- Prepare 1 8oz carton sour cream
- Get 3/4 cup vegetable oil
- Make ready 4 eggs
- Make ready 12 oz semi-sweet chocolate chips
- Get 1 box of instant pudding
Instructions to make Chocolate chip pound cake:
- Mix all the ingredient in one big bowl
- Mix well with a mixture
- Spray your pound cake pan. ( I use Pam orial spray )
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it’s ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!
So that’s going to wrap it up for this distinctive dish chocolate chip pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
