Double cream cake
Double cream cake

Hello, I am Elise. Today, I’m gonna show you how to prepare double cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Double cream cake Recipe

Double cream cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Double cream cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double cream cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double cream cake:

  1. Prepare Batter:
  2. Make ready 5 eggs
  3. Get 250 grams sugar
  4. Make ready 250 grams flour
  5. Get 1 tablespoon baking powder
  6. Take 100 ml water
  7. Make ready 100 ml oil
  8. Take 30 grams cocoa (or more if you like stronger taste)
  9. Prepare Cream:
  10. Take 750 ml cream
  11. Make ready 200 grams sugar
  12. Make ready 3 eggs
  13. Prepare some vanilla extract
  14. Take few spoons of cocoa (more or less for colour)
  15. Take 3 bags gelatine (one bag here is 9 grams)
  16. Make ready Decoration:
  17. Get as you wish, use melted chocolate, cream.

Instructions to make Double cream cake:

  1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
  2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
  3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
  4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
  5. Whip the cream and mix it together with the mixture from step 4.
  6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
  7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…

So that is going to wrap this up with this exceptional dish double cream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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