Hi, I am Kate. Today, I’m gonna show you how to make besan cake / savoury cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan cake / Savoury cake Recipe
Besan cake / Savoury cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Besan cake / Savoury cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook besan cake / savoury cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan cake / Savoury cake:
- Prepare 1 cup besan
- Prepare 1 cup fine(Barik) sooji
- Take 1/2 cup curd
- Prepare 1 potato
- Prepare 1/2 carrot
- Take 1 onion
- Make ready to taste Salt
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 1/2 tsp turmeric powder
- Get 1/2 cup water
- Make ready 1 tsp baking soda
- Make ready 2 tbsp oil
- Take 1-2 cubes cheese
- Make ready As needed Tomato slices as required
- Get As needed Coriander leaves with steam
Steps to make Besan cake / Savoury cake:
- Grate potato and carrot and keep aside.. Finely chop the onions..
- In a big bowl add besan, fine sooji (if u don’t have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well..
- Now add the vegetables and mix well.. At last add baking soda and oil and mix..
- Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside)
- Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is..
So that is going to wrap it up for this distinctive dish besan cake / savoury cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
