Hi, I’m Elise. Today, I’m gonna show you how to prepare local pan cake (wainar flour) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Local pan cake (wainar flour) Recipe
Local pan cake (wainar flour) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Local pan cake (wainar flour) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook local pan cake (wainar flour) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Local pan cake (wainar flour):
- Make ready 4 cups flour
- Take 1 ball of medium size onion
- Make ready 2 sachets onga classic
- Get 1/2 sachet ajino moto
- Make ready 5 Maggi cubes (I mixed 1 knorr & 3 star cubes)
- Get 2 cups water (d mixture shouldn’t be too thick nor watery)
- Make ready 1/2 cup palm oil
- Prepare 1 table spoon grated scotch bonnet
Instructions to make Local pan cake (wainar flour):
- In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet
- Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good!
So that is going to wrap it up for this distinctive dish local pan cake (wainar flour) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
