Hello, I’m Jane. Today, I will show you a way to make lumpur cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lumpur cheese cake Recipe
Lumpur cheese cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lumpur cheese cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have lumpur cheese cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lumpur cheese cake:
- Make ready 80 gr cream chesse
- Take 10 gr unsalted butter
- Prepare 20 ml fresh milk
- Prepare 40 gr wheat flour
- Prepare 2 eggs
- Make ready 40 gr sugar
Instructions to make Lumpur cheese cake:
- Puree the cream cheese first
- Add unsalted butter to cream cheese
- Melt in a saucepan with boiled water
- Mix the flour into the dough
- Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white.
- Then mix all the dough together,and mixed it slowly
- Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄
So that’s going to wrap it up with this distinctive dish lumpur cheese cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
