Hello, I am Jane. Today, we’re going to make reese’s cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Reese’s cupcakes Recipe
Reese’s cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Reese’s cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have reese’s cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reese’s cupcakes:
- Take 1 package chocolate cake mix
- Make ready 1 package instant chocolate pudding
- Prepare 1 cup sour cream
- Prepare 1 cup olive oil
- Take 4 eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
- Take 1 package Reese’s Minis (frozen)
- Take For the peanut butter buttercream:
- Prepare 3 sticks softened unsalted butter
- Prepare 1 cup peanut butter (I used creamy)
- Get 2 tablespoons vanilla
- Make ready 5 1/2 cups powdered sugar
- Take 7 tablespoons heavy cream
- Get 1/2 teaspoon cinnamon
Steps to make Reese’s cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese’s minis!
So that’s going to wrap this up with this exceptional dish reese’s cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
