Hi, I am Laura. Today, we’re going to prepare oreo biscuits cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oreo biscuits cake Recipe
Oreo biscuits cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oreo biscuits cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oreo biscuits cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuits cake:
- Take 2 packets Oreo biscuits
- Take 2 tbsp milk
- Take 1 packet eno or 1/2 tsp baking soda
- Make ready 1 cup whipped Cream for icing
- Make ready as needed Strawberry syrup (optional) for garnishing
- Take 1/2 cup Chocolate syrup or bar (optional) for garnishing
Instructions to make Oreo biscuits cake:
- First crush and make powder of Oreo biscuits in mixer grinder. Now add milk and eno or soda and mix well and put in a greased mould of cake.
- Now preheat the oven or kadhai, anything you using for baking. Bake the cake.
- Now check the cake and place out on plate after it cool down. Now beat the cream so that it becomes thick and garnish the cake by cut in round layer. I did 3 layer by cutting in 2 parts.
- Now decorate it with cream, strawberry syrup, chocolate syrup and bar with the help of icing nozzles or spoon.
- Now garnish it with Oreo biscuits too.(Totally optional). But it looks beautiful.
So that is going to wrap this up for this distinctive dish oreo biscuits cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
